Corinthia Budapest

Location, impressive building

Dear Corinthia Hotel, Thank you so much for the wonderful 3 days I spent at your hotel! After many disappointing experiences, I finally found a beautiful hotel in Budapest where one can truly feel at home, with an extremely kind and attentive staff. I can only recommend it to everyone! This was the friendliest staff I have encountered during my stays in Budapest. Csilla, the breakfast manager, fulfilled all my requests and took my lactose intolerance into consideration. Lorenz prepared a fantastic omelette exactly to my wishes. Richard ensured my glass was never empty, and Lili diligently brought me the cutlery I needed. In the wellness area, I also met a kind and helpful team who made sure all the guests were as comfortable as possible. In the evening, Illak, the bar manager, treated me to his fantastic signature cocktails, which were not only incredibly delicious but could also hold their own on an international level. The hotel's wellness area is very impressive – I highly recommend it! The fitness room is not large, but it has everything you need for a quick workout. I will definitely return as a guest in the future! Liebes Corinthia Hotel!

The hotel felt very luxurious and we really appreciated the festive decorations in the Lobby/around the hotel. Check-in & check-out was very smooth and the staff were lovely. Also very much enjoyed the spa!

Check in was not as expected, we requested upper floor Executive Room but we were given 2nd Floor Room. In effect the Room was no different to their lower price Deluxe Rooms. Our Room Had no views but windows opposite. Room clean and furnished, one of the chairs was torn covering. The Bathroom floor was not thoroughly wiped as lots of marks. Again the Toiletries were not premium quality. We drink Tea but no English Breakfast tea was included. Had to call reception to send some tea and milk. Breakfast was good and well managed by staff. Like to Mention Dora, Dominik and Egg Station Chef(Lorenzo) were brilliant. Executive Lounge: The Food was not as expected, not much choice and almost same every day. The Evening Drinks and cocktail hour was not well served. Food again was below standard compared to many other Hotel Lounges we used. However the staff there Tobbu and Zoltan were excellent and treated us very well. Royal Spa : Swimming pool was bit cold, Jacuzzi very good and the Sauna and Steam room similar to other hotels, nothing Royal!!! Check out: We requested if we could check out an hour later. Three mixed response: Evening before check out the Front office manager bluntly declined, the Guest Relations adviser mentioned she could not do anything but Reception might do it for 10 Euros per hour?. However, the morning of checkout, went to the Reception and requested if available, the manager gladly allowed us to stay 1 hour longer. We did mention that I am GHA Discovery member. We enjoyed our stay, it was to celebrate Birthdays and in hotels all over the world we stayed did a bit of special for the guests, like a little cake with Happy Birthday written and left in Rooms. We did mention during our Check in time and was advised that it was noted. It is such a Premium Grade Hotel and these shortcomings should be properly addressed.

Loved everything about this beautiful hotel. The location and the granduer of the hotel was amazing, we loved the extensive selection for breakfast including champagne , the service was 10/10 throughout, we were celebrating my husband’s birthday, when we got back to the hotel in the evening we were surprised to find in our room a bottle of champagne and a delicious cake with a congratulations card from the general manager of the hotel, what a lovely touch to our stay. Thank you ! The restaurant food, the service and entertainment was excellent we were served by Matyas who was very polite had excellent knowledge of the food and wine and of the city he also recommended a very good bottle of Hungarian wine which we ordered and enjoyed very much with our food that was cooked to perfection. Compliments to the Chef.